The White Hart - Our Menus

The Stables Restaurant at The White Hart

Christmas Menu

Starters

Celeriac Soup with Truffle Oil & Croutons with Fresh Baked Bread
Green Vegetable Gyoza with Spicy Soy Sauce (V)
Chicken Liver and Cognac Pate with Orange & Red Onion Chutney and Melba Toast
Cauliflower, Broccoli, Potato & Mozzarella Cakes with Florentine Sauce (V)
Smoked Salmon & Prawns Brown Bread, Dill Cream and Lemon Dressing


Mains

Roast Turkey or Roast Short Rib of Beef with Roasted Potatoes, Vegetables, Yorkshire Pudding, Stuffing and Gravy, Chipolata Pigs In Blankets.
Roast Chicken Breast stuffed with Mozzarella Pesto, wrapped in Parma Ham, New Potatoes, Broccoli, Mushroom & White Wine Sauce
Roasted Mediterranean Vegetable Linguine with Basil & Tomatoes, topped with Vegetarian Parmesan (V)
Pan Fried Salmon Fillet served on a Saffron & Wild Mushroom Risotto


Desserts

Traditional Christmas Pudding with Cream or Custard (V)
Chocolate Mousse with Vanilla Ice Cream (V)
Sticky Banoffee Pudding with Christmas Pudding Ice Cream (V)
Champagne, Lemon or Raspberry Sorbet (V)
Speciality English Cheeseboard with Biscuits, Celery and Grapes
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Coffee And Mints

2 Courses £30.00 | 3 Courses £35.00

Please click on the following document to download the booking form, fill out and email back to us at whitehartstables@gmail.com

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